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Fresh lobster tails. Juicy, smoky from the grill, and begging to be nestled in a pillowy warm tortilla. That's my happy place, folks.
I was planning to make some lobster rolls when on a coastal trip with some friends, but when I couldn’t find the fresh rolls I typically use I decided to try the classic lobster roll filling, but in a burrito.
I had scored a ridiculous deal on lobster tails, so we grilled those bad boys, whipped up a simple filling and rolled it all up in a warm tortilla. It’s surprisingly easy to make, and you can serve it with whatever your fancy. I served it with fries but a fresh green salad would also go great!
In my opinion you can't have a proper burrito without something to dip it in, but this fresh grilled lobster burrito requires something special to bring out the succulent flavors, so I went with melted clarified butter.
There are definitely some added calories here, but it’s not every day that you get to enjoy lobster this way, so let’s make it worth it. That said, the flavors would also pair well with a light Greek yogurt dip with lemon, herbs, and a pinch of sriracha.
And for the rice, quinoa or black beans make fantastic substitutes, bumping up the protein and fiber. And one more tip is to use the biggest flour tortilla you can find (at least 12 inches).
It will be so much easier to roll up without ripping or having some of the filling falling out!
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FAQs
How do I store grilled lobster burritos?
Once wrapped, these burritos don’t store well as the tortillas get soggy quick. But you can store the filling in an airtight container and keep in the fridge for up to 3 days.
Can I freeze grilled lobster burritos?
It’s not recommend to freeze the wrapped burritos, but you can freeze the filling on its own in a freezer-safe container or bag for up to 2 months. Double-wrapping in parchment paper and aluminum foil before freezing adds an extra layer of protection.
What can I serve with fresh grilled lobster burritos?
Crispy french fries go great with these lobster burritos, but it also pairs well with a fresh mixed green salad, grilled corn on the cob or guacamole and chips.
Can I use pre-cooked lobster?
Absolutely! Just warm it up and shred it before mixing it into the filling.
What can I use instead of lobster?
If you don't end up being as lucky as me with the price, giant shrimp would work well in place of the lobster.
Can I make this recipe vegan?
To make this recipe vegan, swap the lobster for heart of palm, grilled portobello mushrooms, tofu or even chickpeas. Use plant-based mayonnaise in place of regular mayo, and swap out the butter for a plant-based butter.
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