For basically every meal that you make in your kitchen, there is something that needs to be sliced, cut, or chopped. Cutting boards are really put through the wringer, probably more than any other kitchen tool. They have to undergo daily wear and tear as we slice into them with our knives. One of our biggest gripes is that cutting boards can become quickly damaged, discolored, and, worst of all, smelly! But this doesn’t always have to be the case. There are many high-quality and durable cutting boards available, regardless of your budget. We’re rounding up three fantastic options and their pros and cons so you can choose the best option for your kitchen toolkit.
Belwares Composite Wood Cutting Board
This budget-friendly cutting board, crafted from 80% natural pine with FSC certification, is non-porous, dishwasher-safe, and knife-friendly, making it a practical choice for your daily needs.
Dimensions: 14.25” L x 11.25” W x 0.2” Th
Material: Composite Fiber Wood
This basic and lightweight cutting board may be inexpensive, but it’s much higher quality than your typical plastic cutting board. Made from 80% natural pine, this board is food-safe and easy to clean. It’s non-porous and can hold up well under daily use, even with moderate heat, as it has a heat resistance of up to 350°F. It won’t harm your knives, and the material won’t mark up as much as plastic boards. It's a practical, no-fuss option for those who need a reliable cutting board without the frills, and at a budget-friendly price. However, it's worth noting that it lacks a non-slip feature and is relatively thin, which might lead to some warping over time.
Features:
- Compressed in high heat to handle temperatures up to 350°F
- Made from 80% pine and produced with FSC certification
- Hole to hang it up
Pros:
- Dishwasher safe
- Not porous and won’t retain smells
- Gentle on knives
Cons:
- Slightly thin, so it could warp over time
- It doesn’t have a non-slip feature
Virginia Boys Walnut Cutting Board
Crafted from sustainable walnut grown in the USA, this cutting board stands out as both a functional masterpiece and a statement piece, featuring a pre-seasoned and knife-friendly surface.
Dimensions: 12” L x 8” W x 0.75” Th
Material: Walnut Wood
This walnut cutting board from Virginia Boys isn’t just a kitchen tool, it’s a statement piece. Made of 100% sustainable walnut, grown right here in the US, this board is incredibly high-quality. What sets it apart is the thoughtful pre-seasoning with a proprietary blend of pure fractionated coconut oil, ensuring a cutting surface free of any unnatural ingredients. The knife-friendly surface of walnut wood not only safeguards your blades but also promises long-lasting durability. This thick, sturdy, and reversible block won't warp, crack, or splinter, and it's bound to last you years as long as it’s properly cared for. Plus, with every purchase, a tree is planted, and it's backed by a 100% money-back guarantee. it's a beautiful, functional masterpiece that you won't want to tuck away but display proudly on your countertop.
Features:
- Made from 100% sustainable walnut wood grown in the USA
- Reversible
- Pre-seasoned with natural coconut oil
- 100% money-back guarantee
Pros:
- The soft grain of walnut wood won't dull your knives, keeping them sharper for longer
- Super thick, so it won’t warp
- Each board contributes to reforestation efforts
Cons:
- Not dishwasher friendly
- While the knife-friendly surface is gentle on your blades, it may show knife marks with prolonged use
- Re-seasoning required
Greener Chef Organic Bamboo Cutting Board
This organic bamboo cutting board stands out as a practical and eco-friendly choice, featuring a responsibly sourced material that preserves knife sharpness and doubles as a versatile serving tray.
Dimensions: 14.5” L x 11.5” W x 0.7”Th
Material: Bamboo
It’s important to pay careful attention to the materials a cutting board is made of because it can end up leeching into your food. This organic bamboo cutting board is a no-brainer, especially at such a great price point. This medium-sized beauty not only serves as a durable and practical surface for chopping, slicing, and dicing, but it’s incredibly eco-friendly. The bamboo is responsibly sourced and comes with a lifetime warranty! It also has a nifty deep juice groove, which is a game-changer, preventing liquids from ending up spilling onto the counter or floor. And it even doubles as a serving platter or charcuterie board for when you entertain guests. It’s impressively easy to clean and less porous than wood. Plus, it preserves the sharpness of your knives, which is a huge bonus.
Features:
- Deep juice groove to capture liquids
- Made from food-safe, organic bamboo
- Medium size for various kitchen tasks, while also being easy to store
Pros:
- Multi-use (can double as a serving tray)
- Knife-friendly
- Easy to clean
- Responsibly and ethically sourced material
Cons:
- Not dishwasher safe
- Requires regular oiling to preserve bamboo surface
Everything we recommend
Belwares Composite Wood Cutting Board
Virginia Boys Walnut Cutting Board
Greener Chef Organic Bamboo Cutting Board
Best Recipes Using Cutting Boards:
- Best Soft Cheese for a Charcuterie Board
- Homemade Mediterranean Olive Bread
- Black Pepper Crusted Beef Tenderloin
- Grilled Potato Pesto Pizza with Goat Cheese and Mushrooms
- Chicken Ranch and Bacon Creamy Pasta
The Best Cutting Boards
In the hustle and bustle of the kitchen, our trusty cutting boards bear the brunt of our chopping, slicing, and dicing. While many people opt for cheap plastic cutting boards, they get destroyed very quickly and need to be replaced frequently. Not only are the options on our list durable, but they are also responsible choices as they are made with natural materials that won’t leech toxins into your food. From the no-frills reliability of Belwares to the artisanal Virginia Boys, and eco-friendly Greener Chef, you can take your pick, and guarantee you’ll have a cutting board that not only looks great but is built to last.