Remember that leftover corned beef sitting glumly in the fridge? Let’s rescue it from ending up as food waste with these cheesy corned beef pull-apart sliders!
Hawaiian sweet bread is really the key to this recipe, with the sweetness perfectly complimenting the salty beef and tangy sauerkraut. You can bash out 12 sliders in as little as 5 minutes, but you better have another batch ready to go because these will go fast.
Pull-apart sliders are a crowd pleaser, regardless of what they are stuffed with, but what really takes these up a notch is the glaze. I whisked together melted butter, Dijon mustard, honey, and garlic and gave the buns a good dowsing before baking.
Don’t worry about them going soggy, the buns will soak up the butter and become perfectly moist.
If you can’t find a premixed everything bagel seed topping, you can find my homemade version here, or you can just use poppy seeds.
Some other options include throwing in some chopped pickles for an added tangy crunch and subbing out the Swiss for Gruyere or mozzarella, which are lower in fat. You can also use olive oil instead of butter to drop the fat and cholesterol levels substantially.
FAQs
How do I store corned beef sliders?
These assembled sliders are happiest in the fridge for up to 2 days. Simply cover them tightly with foil or place them in an airtight container for the best storage.
That said, these are best consumed right away when they are made.
Can I freeze corned beef sliders?
Freezing and dethawing can result in soggy buns, so we don’t recommend freezing these corned beef sliders.
What can I serve with corned beef sliders?
Crispy potato chips or french fries are classic partners in crime for sliders. For a healthier twist, offer baked sweet potato fries or a salad.
You could also serve them with a light and flavorful soup, like butternut squash or creamy loaded potato soup.
Can I make these ahead of time?
You can assemble them and keep them covered in the fridge for up to 24 hours before baking. Just wait until right before serving to brush with the glaze and bake.
Help! My family hates sauerkraut!
No worries! Swap it for shredded cabbage or caramelized onions, or even skip it altogether and just add more Dijon mustard for tang.
Can you use other ingredients besides corned beef?
You can also use pastrami for a smokier flavor or ditch the meat and opt for a plant-based option like seitan or a vegan beef alternative. You can also swap out the Swiss cheese for a plant-based cheese.
