This one-pot chicken and sausage casserole is a recipe that's near and dear to my heart. It's the perfect example of how delicious, comforting food doesn't have to be complicated or require hours in the kitchen. Let me tell you, after a long day, the last thing I want is a sink full of dishes. This casserole comes to the rescue with its one-pot magic, turning minimal effort into a flavorful and satisfying meal.
It all starts with searing the chicken and sausage, which not only adds amazing texture but also creates a base of flavor in the pot. Ideally, you want to use a good quality Dutch oven, since it will hold in all the flavors and moisture. Then comes the red wine, a secret weapon for deglazing the pan and scraping up those browned bits that hold all the good stuff. Trust me, that little bit of extra effort goes a long way in creating a deeper, richer flavor. Finally, throw in the tomatoes, spices, and cannellini beans and let it simmer for an hour. The result? A thick, hearty casserole that's perfect for a cozy night in.
The main sources of protein in this dish are chicken and pork, and I prefer to use chicken thighs since they hold moisture better, so there is less chance of them drying out during simmering. However, you can easily substitute for a plant-based sausage or chicken option or just up the veggies for added fiber. One of my favorite things about this dish is that it reheats beautifully, making it perfect for leftovers the next day.
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FAQs
What can I serve with chicken and sausage casserole?
My favorite thing to serve with this casserole is some good crusty bread to soak up the sauce. But you can also serve it with a simple green salad with a vinaigrette dressing or some roasted vegetables like broccoli, cauliflower, or asparagus.
Can I use chicken breasts?
While you certainly can use chicken breasts, they tend to dry out more easily than thighs during the simmering process. Chicken thighs offer more flavor and moisture, making them the preferred choice for this particular recipe.
How do I store chicken and sausage casserole?
Let the casserole cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
Can I freeze chicken and sausage casserole?
This casserole freezes well, making it a great option for meal prep. Once the casserole has cooled completely, transfer it to a freezer-safe container and freeze for up to 1 month. To reheat, thaw overnight in the refrigerator and then bake in a preheated oven at 375°F (190°C) until heated through.
Can I make this dish plant-based?
For a vegetarian or vegan option, you can easily swap the chicken and sausage for plant-based alternatives. Look for plant-based sausages made from lentils, beans, or other vegetables. You can also add additional vegetables like mushrooms or chopped tofu for more protein.
