When I received a message from a friend asking me if I wanted a bag of Meyer lemons picked fresh from his tree, I didn’t have to think twice, I was in my car faster than George Dubbyah, avoiding a size ten shoe! If you haven’t tried these citric balls of flavor you really should. Next time you buy lemons put the regular lemon down and pick up the more expensive and probably smaller Meyer lemon. Please don’t be put off by my less than inspiring Meyer lemon marketing because when you taste the difference you’ll be happy you shelled out the extra dollar (or whatever they cost, I get mine free remember) The Meyer is sweeter than Mr regular lemon and with a softer, smoother jacket he’ll be the Danny Zuko of your fruit bowl!
Here’s the recipe adapted from Farmgirl Fare:
Preheat the oven to 400 degrees,