Dessert

Dairy Free Blueberry Coconut Popsicles

Amazing blueberry popsicles made with a dairy free almond and coconut blend milk. These popsicles are so easy to make and even the kids will love this healthy treat.

To recipe
Creamy and rich popsicles perfect for summer
Recipe insights & TIPS

I've never really been an avid popsicle maker, but after making a few recipes recently I should have been on this train a while ago. Making popsicles is the easiest thing to make ever!

Creamy and rich popsicles perfect for summer

I used Silk's Blueberry Soy Fruit and Creamy as a thickener and sweetened it up with a dash of agave, you could also use honey if you like. The yogurt gives it a really creamy texture and the flavor from the coconut makes you think you should be swinging on a hammock somewhere in Hawaii, popsicle in hand. I was torn between making popsicles or going completely the other way and making a Thai green curry. I think the coconut blend would be perfect and you'd have a lot less calories than regular coconut milk. That's definitely on my list for next time.

Packed with fresh blueberries
Creamy blueberry popsicles for the summer and dairy free
A white, fluffy chef's hat with an orange band, logo of Foodness Gracious.

Recipe

Creamy and rich popsicles perfect for summer

Course:
Dessert
COOKing TIME:
0 minutes
Total TIME:
10 minutes
CUISINE:
American
PREP TIME:
10 minutes
SERVINGS:
6

Ingredients

  • 2 oz containers Silk Blueberry Fruity and Creamy (5.3)
  • 1 cup crushed ice
  • 1 cup Silk Almond Coconut Blend
  • 1 Tablespoon agave
  • 1 cup fresh blueberries

Ingredient Swaps

Instructions

  1. In a blender or food processor, add all of the ingredients.
  2. Pulse on high for 30 seconds.
  3. Scrape down the sides of the blender and pulse for an additional 15 seconds until the mixture is perfectly smooth.
  4. Carefully fill 6 standard size popsicle molds with the mixture.
  5. Freeze for at least 4 hours or overnight.
A white, fluffy chef's hat with an orange band, logo of Foodness Gracious.

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