Dessert

Horchata Rice Pudding

Enjoy this creamy Horchata Rice Pudding, infused with cinnamon and vanilla, for a delicious twist on the classic Mexican drink.

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Horchata Rice Pudding

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Mexican-style Horchata Rice Pudding served in a bowl with a dusting of cinnamon

Creamy and Flavorful Horchata Rice Pudding

Horchata Rice Pudding is a delightful fusion of traditional rice pudding and the classic Mexican drink, horchata. This creamy dessert is infused with the warm flavors of cinnamon and vanilla, creating a comforting dish that's perfect for any occasion.

Combining sweet, aromatic spices and smooth, tender rice makes it an irresistible treat.

The recipe is simple yet rich, starting with simmering rice until tender, then slowly incorporating milk, sugar, and cinnamon. As the mixture thickens, the flavors meld together, offering a dessert that's both satisfying and nostalgic.

The final touch of vanilla adds depth, while optional toppings like sliced almonds or fresh berries enhance the experience.

Whether served warm or chilled, Horchata Rice Pudding is a versatile dessert that can be enjoyed year-round. Its blend of familiar flavors and creamy texture makes it a favorite among both kids and adults.

Perfect for those seeking a unique twist on classic rice pudding, this recipe is a must-try for fans of Mexican-inspired desserts.

Rich and aromatic Horchata Rice Pudding, a traditional Mexican dessert

FAQs for Horchata Rice Pudding

What is Horchata Rice Pudding?
Horchata Rice Pudding is a creamy dessert that combines traditional rice pudding with the flavors of Mexican horchata, featuring cinnamon and vanilla.

How do you make Horchata Rice Pudding?
To make Horchata Rice Pudding, cook rice with water, then simmer with milk, sugar, cinnamon, and vanilla until creamy and thickened.

Can I use plant-based milk for Horchata Rice Pudding?
Yes, you can use almond milk or other plant-based milks to make a dairy-free version of Horchata Rice Pudding.

What toppings go well with Horchata Rice Pudding?
Popular toppings include a dusting of ground cinnamon, sliced almonds, and fresh berries, which add texture and flavor.

Can Horchata Rice Pudding be served chilled?
Yes, Horchata Rice Pudding can be served warm or chilled, making it a versatile dessert suitable for any season.

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Recipe

Horchata Rice Pudding combines the rich flavors of creamy rice pudding with the classic Mexican drink, horchata. Infused with cinnamon and vanilla, this dessert perfectly balances sweetness and spice, offering a unique twist on traditional rice pudding. It's ideal for a comforting treat!

Course:
Dessert
COOKing TIME:
40 minutes
Total TIME:
50 minutes
CUISINE:
Mexican
PREP TIME:
10 minutes
SERVINGS:
6

Ingredients

For the Pudding:

  • 1 cup white rice
  • 4 cups whole milk (or any plant-based milk)
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 cup water
  • 1/4 tsp salt

For Toppings (Optional):

  • Ground cinnamon for dusting
  • Sliced almonds
  • Fresh berries

Ingredient Swaps

  • Use almond milk instead of whole milk for a nutty flavor.
  • Replace sugar with coconut sugar for a caramel-like sweetness.

Instructions

  1. Prepare Ingredients: Rinse 1 cup of white rice under cold water. Measure out the milk, sugar, vanilla extract, ground cinnamon, and salt.
  2. Cook Rice: In a large saucepan, combine the rinsed rice, water, and a pinch of salt. Bring to a boil, then reduce to a simmer and cook for 15 minutes or until the rice is tender.
  3. Add Milk and Sugar: Stir in the milk, sugar, and ground cinnamon. Continue to cook over low heat, stirring frequently, until the mixture thickens, about 20-25 minutes.
  4. Finish and Serve: Remove from heat and stir in the vanilla extract. Let the pudding cool slightly, then spoon into serving bowls. Dust with extra cinnamon and top with sliced almonds or fresh berries if desired. Enjoy your creamy and aromatic Horchata Rice Pudding!

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