Giant Dynamite Shrimp tossed in a sweet and spicy chili sauce and plopped on top of the worlds tastiest quinoa and brown rice grain bowl!
Your homework for this weekend is to go through your fridge and grab one of every vegetable you can see, chop them up and mix them with some rice. This will earn you a bowl-makers degree and you'll have an awesome dinner for the win.
Seriously though, I could eat bowls like this everyday, and they're so easy to put together. Every time I eat one, I feel good, like Popeye good in a weird way.
I mean, I wouldn't say bowls are particularly low fat but neither are the majority of salads. And you can't tell me that a meal loaded with vegetables, quinoa, brown rice and kale isn't doing something nice for my insides?
They don't need much flavor either but a splash of soy sauce or sesame oil always works or try making an easy Chimichurri sauce and drop it on top with some sliced grilled chicken.
So many options, but two of my favorites are my Banh Mi Bowl and Chicken Rice and Bok Choy Bowl. This time I decided to use shrimp for the protein.
Shake the shrimp is some paprika and cumin flour and pan fry. That's another reason I love this recipe, Dynamite Shrimp are always deep fried but these suckers are sautéed in olive oil.
Once they're cooked through, toss the shrimp in some of sweet Thai chili sauce. The stuff that looks like it's going to be spicy but it totally isn't! Add the shrimp to your grains and veggies, and you've just made the tastiest and easiest meal forever. I kid you not!!
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