Welcome to Foodness Gracious
Hi, and thanks for dropping by Foodness Gracious. I’m a stay-at-home dad performing kitchen magic every day with a little help from my two young chefs. I hope you find some inspiration and become the culinary ninja you deserve to be, have fun searching through my recipes!
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The holidays are almost here and with that comes all of the awesome holiday smells. You know the ones I’m talking about, cinnamon, cloves, pastry baking in the oven and apple pies. They seem to be everywhere you go!
As the weather becomes cooler here in Southern California (slightly rolling my eyes) I haven’t used my outside grill for cooking as much as I did in the past summer months. This has meant eating less red meat, unless it’s a long slow roast in the oven or maybe the ocassional burger from In N Out.
It may be time for a confession, I have never tasted a beignet. I’m a firm believer in that if a certain food is regional then that’s where your first taste should be, so that would be New Orleans for beignets.
I can’t believe it’s just over a week until Thanksgiving, followed closely by Christmas! After these next two pant-stretching months I might try to make a few resolutions in January…no promises though.