New York Steak Poutine

French fries covered in steak, cheese curds and beef gravy

There can't be many foods as sumptuous as poutine. Crispy french fries, cheese curds and hot beefy gravy ladled over the top to create a steaming hot bowl of taste bud heaven. Canada, I thank you! ...

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Cheesy bread rolls covered on sea salt and fresh rosemary

Rosemary and Cheese Dinner Rolls

One of my favorite times of the year is coming...Easter! As a kid I remember rolling my chocolate eggs down the stairs in my house and being so disappointed they didn't smash into pieces at the bottom. Now the tradition is to hide plastic easter eggs all over the yard. This is usually done by the ...

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Chicken, chorizo, cheese and salsa make this tortilla stack a great breakfast option

Chicken and Chorizo Tortilla Stack

Sometimes I have to pinch myself at the cool stuff I get to do here on my blog. Working with some great brands would definitely be high up on my list of "things I love to do" items. Cacique Cheese is one of those brands and here's why. ...

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Creamy bow tie pasta with artichokes and chicken

Chicken Florentine Artichoke Bake

One-dish meals are taking the country by storm, or so it seems. The reasons for such easy meals could stretch to the moon and back, but my favorite is how little there is to clean up. Today I'm guest posting over at Better Homes and Gardens Delish Dish Blog. I'd love if you visited and checked ...

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A sweet lemon tart baked in a pastry crust

Lemon Tart

I'm always happy when I publish a fresh post because it means new content and I get to share it with you guys. But this post is extra special. If you're a lover of real-deal cook books and like me, hate (with a passion) refreshing your laptop or phone screen when you're cooking then you need to ...

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A tasty fresh chicken salad with orzo pasta and a balsamic dressing

Grilled Chicken and Orzo Salad

I think my favorite ingredient so far this year is watercress. Aside from being off the wall good for you, I love how it looks. A peeve of mine is giant salad leaves, so I'm crushing on the little things like microgreens and baby greens. I also think they have much more flavor than fully grown ...

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