Chunks of poached salmon in a spicy miso paste broth and egg noodles. This is just like takeout only with way more attitude and bite to it!
Do you ever sit in your favorite Vietnamese or Thai restaurant and wonder how they cook up such ridiculously fragrant and amazing menu options?
When you sit with giant bowls of Pho or Tom Yum Soup in front of you, and you think you’ll never finish it, but you end up almost licking the bowl clean because it tastes so mind-blowingly tasty. You know those days, am I right?