Welcome to Foodness Gracious
Hi, and thanks for dropping by Foodness Gracious. I hope you find some inspiration to get into the kitchen and become the culinary hero you deserve to be! Below are just a few of our most recent posts from the blog… please feel free to explore.
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If there’s one meal I love it’s a sandwich, but not just on ordinary plain bread. I love chewy bread which has a slight burnt taste to it something like a french boule or better still these Italian Ciabatta Bread Rolls.
Inspiration is hard to come up with 2-3 times per week to fill this blog, but it can come when you least expect it. After an amazing trip to Northern California last week where I had a blackberry and peach pie large enough to have it’s own continent, this Fig and Blueberry Galette popped into my head. Just like that! The pie came from The Model Bakery in St Helena and tasted seriously amazing.
Picture the scene, you’re crazy mad for a cheeseburger but you’re also thinking salad. Would you believe me if I said you could have both? I’m not talking side salads either, I’m adding it inside the bun to make the most freaked out burger you might see this summer.
The recipe for these potatoes came from a cook book I have and a restaurant I worked at before I moved to the U.S. They’re sometimes called Potatoes Au Gratin or Dauphinoise Potatoes. Dauphine is a region of France where these creamy, cheesy slices of potato heaven were born.