Traditional S'mores fixings sandwiched between a buttery sweet Hawaiian slider bun! No camp fire needed for these awesome desserts!
S'mores are definitely a weakness for me.
It's the gooey marshmallow that blends into the thick slab of melted chocolate. And don't even get me started on the buttery graham crackers that hold the whole thing together!
And then one day I wanted s'mores but didn't want to be messing with the fire and skewers and the whole smoky production. I get it that making s'mores between slider buns might seem a little untraditional but to feed a large crowd at the same time, it's pretty cool.
You can make a dozen at one time with zero worries of things going on fire or kids getting branded by poker-hot skewers. Trust me, that happens. And it's the same awesome taste that you already know when you eat your s'mores beside the campfire.
As much as the squishy sweet middle part of the slider is important, butter really helps. There's melted butter spread all over the bottom section of the slider and then once the top part goes on, it gets saturated in melted butter too.
Just to make things even more bonkers tasty, crushed graham crackers are sprinkled over the top. The kids went craaazy, shocker right?
You should never have clean fingers or a clean chin after eating s'mores, and you still get that chocolatey marshmallow pull with these sliders. Box checked! Check out the video below for the easy steps it takes to make my s'mores sliders!
.png)
