Homemade strawberry rhubarb cobbler is the perfect summer dessert. Tart and sweet with a crusty biscuit topping, this is delicious with a dollop of vanilla ice cream on top!
There are some foods that pair naturally, like chocolate and peanut butter, salted caramel and strawberry and rhubarb. I think it's because the sweet strawberries balance out the tartness of the rhubarb. Strawberry rhubarb cobbler is made for summer backyard get-togethers and makes a fine finish to a dinner of your favorite barbecue. This cobbler has minimal ingredients, so the fruit shines on its own with a crunch biscuit topping. And what's the best way to serve it? Slightly warm with a scoop of some really good vanilla ice cream on the side to slowly melt together with the juices from the fruit. Delicious! You can use almost any firm fruit to make a cobbler such as my summer berry cobbler.
FAQ's about making strawberry rhubarb cobbler
Can I make my cobbler ahead of time? Yes, in fact it's better to let the cobbler rest after baking so the juices can thicken as they cool.
What is a cobbler? A dessert made with any kind of fruit and topped with a soft biscuit style dough.
Do I need to peel my rhubarb? I just trim the ends and don't peel. The rhubarb will soften up nicely as it cooks.
What's the best way to reheat my cobbler? If you are reheating a lot of it, you can place the dish back in a 400 degree oven for about 10-15 minutes. If it's a single serving, in the microwave for 20-30 seconds is probably the easiest way.
