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Main dish

Slow Cooker Turkey Pasta

This delicious Slow Cooker Turkey Pasta is a simple and flavorful one-pot meal. With ground turkey, a rich tomato sauce, and tender pasta cooked right in the slow cooker, it’s a perfect dish for busy weeknights.

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Slow Cooker Turkey Pasta

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Recipe insights & TIPS
Slow Cooker Turkey Pasta served with mozzarella and fresh parsley

The Slow Cooker Turkey Pasta is a delicious and easy one-pot meal, perfect for busy weeknights. Tender ground turkey is combined with a rich tomato sauce, flavored with garlic, onions, and Italian herbs, then slow-cooked to perfection. Adding uncooked pasta directly into the slow cooker near the end ensures the pasta absorbs all the savory flavors. For extra richness, top the dish with melted mozzarella and garnish with fresh parsley. This meal is hearty, nutritious, and ideal for feeding the whole family with minimal effort.

Slow Cooker Turkey Pasta)

‍FAQs for Slow Cooker Turkey Pasta

  1. Can I add vegetables to this dish?
    Yes, you can add spinach, bell peppers, or zucchini to boost the nutritional value.
  2. Can I use dried pasta in the slow cooker?
    Yes, dried pasta can be added in the last 30 minutes of cooking to avoid overcooking.
  3. How do I store leftovers?
    Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a little water or broth to loosen the sauce.
  4. Can I make this dish dairy-free?
    Simply omit the cheese topping, and it will still be delicious.
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Recipe

Try this easy Slow Cooker Turkey Pasta, featuring tender ground turkey, a flavorful tomato sauce, and perfectly cooked pasta. Great for a stress-free meal!

Course:
Main dish
COOKing TIME:
240 minutes
Total TIME:
250 minutes
CUISINE:
Italian
PREP TIME:
10 minutes
SERVINGS:
6

Ingredients

For the Simple French Toast with Maple Syrup:

  • 1 lb ground turkey
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (15 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • 3 cups uncooked pasta (penne or rotini)
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese (optional for topping)
  • Fresh parsley for garnish

Ingredient Swaps

  • Substitute whole wheat or gluten-free pasta for a healthier version.
  • Use ground chicken or beef instead of turkey for variation.

Instructions

  1. Cook the Turkey: In a skillet, cook ground turkey over medium heat until browned. Add chopped onion and garlic, cooking until softened.
  2. Prepare the Sauce: Transfer the cooked turkey mixture to the slow cooker. Add crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes, salt, and pepper. Stir to combine.
  3. Slow Cook: Cover and cook on low for 4 hours.
  4. Add the Pasta: About 30 minutes before serving, add the uncooked pasta and chicken broth to the slow cooker. Stir well and cover to cook until the pasta is tender.
  5. Serve: Top with shredded mozzarella and fresh parsley if desired. Serve hot.

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