Main dish

Shrimp and Pesto Pasta

Easy shrimp pesto pasta and Parmesan Cheese. This pasta dish is packed with flavor and can be on the table in less than 20 minutes!

To recipe
Shrimp and pesto pasta

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Recipe insights & TIPS

If I had to pick one dish that I knew the whole family will eat and beg for seconds, it'd be pesto pasta. It's such a simple recipe to prepare and if you can source some incredible seafood and add it to the pasta, even better!

Pesto pasta

The reason I like it so much is because there's so many good pesto sauces available without having to make your own. If you have time on a lazy Sunday sure go ahead and make it from scratch, otherwise grab a jar of pesto and pour some wine.

That's exactly what I did when I was asked to create an Italian themed recipe for World Market make everything so easy to create themed meals like this. They have ingredients and spices from all over the world.

I chose this creamyandpasta as the main ingredients. Simple and easy to prepare and it can be on the table in less than 30 minutes.

Shrimp pesto pasta
Fresh bucatini pesto pasta

One fantastic way to finish this great meal is a traditional Chocolate Caprese Torte. A dense chocolate cake with ground almonds and a crunchy meringue-like top.

This cake is perfect for making a day ahead making your life even easier. Serve it with some vanilla ice cream or a giant dollop of soft whipped cream and a cup of Italian roast coffee!

Cost Plus World Market ingredients
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Recipe

Shrimp and pesto pasta

Course:
Main dish
COOKing TIME:
20 minutes
Total TIME:
30 minutes
CUISINE:
Indian
PREP TIME:
10 minutes
SERVINGS:
4

Ingredients

For The Pesto Pasta:

  • 16 ounces Bucatini pasta (cooked to the instructions on the pack)
  • 1 jar Sacla basil pesto
  • 1 pound shrimp (deveined and with the tails off)
  • 1 Tbsp olive oil
  • 8 ounces Pecorino Romano cheese

Ingredient Swaps

Instructions

  1. Boil the pasta in salted water. As the pasta is cooking heat the olive oil in a pan until hot.
  2. Add the shrimp and cook for 2 minutes.
  3. Pour the pesto into the pan with the shrimp and cook for a further 4-5 minutes over a medium high heat.
  4. Drain the pasta and return it to the pot. Add the shrimp pesto mixture to the pasta and stir gently until the pasta is well coated.
  5. Garnish with some shaved Pecorino and serve at once.

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