A healthy Salmon Wrap using Flatout Multigrain Flax Wraps stuffed with salmon, quinoa, corn, black beans and a peanut butter dressing. This is high in protein and loaded with flavor.
There's a sandwich shop close to me that stuffs their salads in a wrap. This to me is genius because I still feel like I'm eating a sandwich, which is what I really wanted to order in the first place but ended up with a salad!
Confused? This healthy Salmon Wrap stuffed with quinoa and black beans should make things clearer. Flatout Flatbread has come to my rescue more than once.
The wraps are so soft which means they're easy to roll up and won't crack like some other wraps or tortillas I've tried. And the list of ingredients that you can stuff inside is mind-boggling, check out their recipe section and I promise you'll never run out of ideas for dinner, lunch or summer picnics.
Talking of picnics, these Cucumber and Chicken Wraps are an easy kid-friendly winner, and any day at the beach requires a container full of Chicken Pesto Caprese Wraps. This time I went with my favorite seafood, salmon.
Cook it however you like and then flake it into pieces. Staying with the high protein style I added quinoa, black beans and corn but the filling needed a dressing or sauce to bring it all together. A simple Asian style peanut butter dressing was perfect!
These wraps are big, I actually used two flatbreads per wrap and you'll see in the video how I placed them in a cross shape. This makes it easier to roll them up and stronger to hold all of that epic filling!
Leave me a comment and let me know what kinds of fillings you like to put in your wraps!
This post was sponsored by Flatout Flatbread. All opinions are my own!
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