Rich Steak Pie with Sausage and Mushrooms

For the Rich Steak Pie with Sausage and Mushrooms:

• 1 lb beef steak, cubed
• 4 sausage links, sliced
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp flour
• 1 1/2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1 sheet puff pastry
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Olive oil for cooking

1. Cook the Meat: In a large skillet, heat olive oil and brown the cubed steak and sausage slices. Remove and set aside.
   
2. Sauté Vegetables: In the same skillet, sauté the onions, garlic, and mushrooms until softened.
   
3. Make the Gravy: Stir in flour and cook for 1-2 minutes. Gradually add beef broth, Worcestershire sauce, and thyme, stirring until the mixture thickens. Return the steak and sausage to the skillet and season with salt and pepper.
   
4. Assemble the Pie: Transfer the mixture to a pie dish. Roll out the puff pastry and place it over the filling. Trim the excess and crimp the edges. Brush with beaten egg.
   
5. Bake: Preheat oven to 375°F (190°C) and bake the pie for 30-35 minutes, or until the pastry is golden and crispy.
   
6. Serve: Let the pie cool slightly before slicing. Serve hot.