Oatmeal Jammy Lemon Bar Recipe

• 1 stick unsalted butter, cold
• ¾ cup plus 1 tbsp. all-purpose flour
• ⅓ cup sugar
• 3 tbsp. rolled oats
• 1 12.7oz jar of lemon curd

FOR THE TOPPING

• ½ stick unsalted butter, cold
• 3 tsp all purpose flour
• 3 tbsp. sugar
• ⅓ cup granola

1. Preheat the oven to 375°
2. Line an 8 x 8 inch baking pan with parchment paper.
3. Dice 1 stick of the butter and add to a food processor along with ¾ cup plus 1 tbsp of all purpose flour, ⅓ cup of sugar 3 tbsp of rolled oats.
4. Pulse on high speed for about 20-30 seconds .
5. Transfer the mixture to the prepared pan pressing it down until even and flat.
6. Add the lemon curd and carefully spread over the pastry mixture. I recommend first transferring all of the lemon curd to a bowl and mixing it with a spoon. This will make it easier to spread.
7. Add the remaining ½ stick of butter to the food processor with 3 tsp flour, 3 tbsp sugar and ⅓ cup of the granola.
8. Pulse for about 15 seconds.
9. Sprinkle the topping over the lemon curd and bake in the oven for 30 minutes.
10. Let cool for 20 minutes before slicing.