Dessert

Mango Coconut Chia Pudding

Enjoy this Mango Coconut Chia Pudding, with fresh mango, coconut milk, and chia seeds for a creamy, nutritious dessert or breakfast. Perfect for a tropical treat!

To recipe
Mango Coconut Chia Pudding
Recipe insights & TIPS
Mango Coconut Chia Pudding is a delicious and healthy treat

Mango Coconut Chia Pudding is a refreshing and nutritious dessert, perfect for any time of day. This delightful recipe blends fresh mango with creamy coconut milk and nutrient-packed chia seeds, resulting in a luscious and healthy treat. The tropical flavors of mango and coconut complement each other beautifully, while the chia seeds add a unique texture and boost of fiber and omega-3s.

Preparing Mango Coconut Chia Pudding is simple and quick. Combine coconut milk, chia seeds, and honey or maple syrup, then fold in diced mango. Let it chill in the refrigerator until it thickens. This versatile pudding can be topped with additional mango slices, shredded coconut, or chopped nuts for added flavor and texture.

This Mango Coconut Chia Pudding is perfect for breakfast, a snack, or a light dessert. It's easy to customize with different fruits or sweeteners to suit your taste. Enjoy the creamy, tropical goodness of this healthy pudding, ideal for a wholesome lifestyle.

Mango Coconut Chia Pudding is perfect for breakfast

FAQs for Mango Coconut Chia Pudding

Can I use frozen mango instead of fresh mango? 

Yes, you can use frozen mango. Thaw it slightly before adding it to the pudding to ensure even mixing and texture.

How long does the chia pudding need to chill? 

The pudding needs to chill for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken properly.

Can I make this recipe vegan? 

Yes, use maple syrup or agave nectar instead of honey to make this recipe vegan-friendly.

How long can I store Mango Coconut Chia Pudding in the fridge? 

Store the pudding in an airtight container in the refrigerator for up to 4 days.

What other toppings can I add to this chia pudding? 

You can add toppings like fresh berries, shredded coconut, chopped nuts, or a drizzle of almond butter for extra flavor and texture.

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Recipe

Mango Coconut Chia Pudding is a delicious and healthy treat. This recipe blends fresh mango, coconut milk, and chia seeds, creating a creamy and nutritious dessert or breakfast. The tropical flavors of mango and coconut complement each other perfectly, while the chia seeds add a delightful texture and essential nutrients. Easy to prepare, this pudding is perfect for meal prep and adds a tropical twist to your healthy lifestyle. Enjoy this refreshing and satisfying dish anytime!

Course:
Dessert
COOKing TIME:
0 minutes
Total TIME:
10 minutes (plus chilling time)
CUISINE:
American
PREP TIME:
10 minutes
SERVINGS:
4

Ingredients

For the Pudding:

  • 1 cup fresh mango, diced
  • 1 cup coconut milk (or any plant-based milk)
  • 1/4 cup chia seeds
  • 1-2 tbsp honey or maple syrup (optional, for sweetness)
  • 1 tsp vanilla extract

For Toppings:

  • Fresh mango slices (optional)
  • Shredded coconut (optional)
  • Chopped nuts (optional)

Ingredient Swaps

  • Use almond milk instead of coconut milk for a different flavor.
  • Replace honey with agave nectar for a vegan option.

Instructions

  1. Prepare Ingredients: Dice 1 cup of fresh mango. Measure out the coconut milk, chia seeds, honey or maple syrup (if using), and vanilla extract.
  2. Mix Ingredients: In a medium bowl, combine the coconut milk, chia seeds, honey or maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
  3. Add Mango: Fold in the diced mango gently.
  4. Chill: Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the mixture.

Serve: Spoon the pudding into serving bowls or glasses. Top with additional mango slices, shredded coconut, and chopped nuts if desired. Enjoy your refreshing and nutritious Mango Coconut Chia Pudding!

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