Some things in the world are just meant to be together, like lemons and raspberries. Oh how I love thee tart and sweet combination.
But I still want you to have this cake. It's moist and lemony with veins of raspberry preserves running through it and drenched in a thin lemon glaze. Summers coming and a lemon cake is everyone's thing.
I used regular lemons but if you can get some Meyer lemons, more power to you. You can eat this warm or cold, with ice cream or whipped cream, or just as it is with some fresh brewed coffee like I did. Say yumm for Lemon Raspberry Gooey Butter Cake!