Indian Paneer Butter Masala is a beloved dish that brings the rich and creamy flavors of Indian cuisine to your table. This classic recipe features soft paneer cubes simmered in a spiced tomato-butter gravy, offering a perfect balance of tanginess and warmth. The smooth texture and aromatic spices make it an ideal pairing with naan or basmati rice, delivering a comforting meal that’s both satisfying and flavorful.
The recipe is not only delicious but also straightforward to prepare. It starts with sautéing onions, garlic, and ginger until golden, followed by the addition of tomatoes and a blend of spices like garam masala, turmeric, and red chili powder. The cream is added to create the luxurious sauce, which is then simmered with paneer cubes to absorb all the flavors. The final touch is a garnish of fresh coriander and a drizzle of cream, enhancing the dish's visual appeal and taste.
Perfect for both weeknight dinners and special occasions, Paneer Butter Masala is a versatile dish that appeals to vegetarians and anyone who enjoys Indian flavors. The buttery richness and the mild heat from the spices make it a crowd-pleaser, whether served at a family gathering or as part of a festive menu.
FAQs for Indian Paneer Butter Masala
What are the key ingredients in Indian Paneer Butter Masala?
Paneer Butter Masala is made with paneer (Indian cottage cheese), tomatoes, onions, garlic, ginger, butter, cream, and a blend of spices including garam masala, turmeric, and red chili powder.
How do I make Paneer Butter Masala creamy?
To achieve a creamy texture, add heavy cream and butter to the tomato-based gravy. Blending the sauce before adding paneer also helps create a smooth consistency.
Can I make Paneer Butter Masala vegan?
Yes, you can make it vegan by substituting paneer with tofu, butter with vegan butter, and cream with coconut cream or cashew cream.
What is the best way to serve Paneer Butter Masala?
Paneer Butter Masala pairs well with naan, roti, or basmati rice. Garnish with fresh coriander and a drizzle of cream for an authentic touch.
How do I store and reheat Paneer Butter Masala?
Store Paneer Butter Masala in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or cream to restore the sauce's consistency.
