Making homemade nacho cheese sauce should be one of those recipes that you can make with your eyes closed, it's really that easy! Once you master it, the fun part is making nachos everyday!
Why make homemade nacho cheese sauce?
Simple, it's because you know exactly what ingredients are used, and there's only a few of them compared to nacho cheese from a can which might contain a long list of ingredients. My nacho cheese sauce only has five ingredients for making a great sauce perfect for nachos, and it tastes completely like cheese!
I can guarantee if you serve this sauce over your nachos, whoever is eating them with you will be your best friend forever, or maybe you'll just eat them all yourself!
What goes into this homemade nacho cheese?
- Cheese- Extra sharp cheddar is the best and most flavorful.
- All-purpose flour.
- Butter.
- Whole milk.
- Paprika.
Simple Steps to Make Homemade Nacho Cheese Sauce
Making nacho cheese sauce begins with a roux—melt butter and whisk in flour to create a paste. This roux will be the thickener for your nacho cheese sauce, along with sharp cheddar cheese. If you're new to making a roux, you can find a perfect tutorial here.
Steps to Make Nacho Cheese Sauce:
- Prepare the Roux: Melt butter in a saucepan and whisk in flour until smooth. This forms the base of your sauce.
- Add Milk: Gradually whisk in milk until you have a smooth white sauce, known as béchamel sauce.
- Incorporate Cheese and Seasoning: Add extra sharp cheddar cheese and a pinch of paprika powder, stirring until melted and creamy.
And that's it! You have a delicious, real cheese sauce for your nachos. Plus, by doubling this recipe, you can make an awesome mac and cheese. Enjoy your homemade nacho cheese sauce!
What are the best toppings for nachos?
- Pickled jalapeños, sliced.
- Tomatoes.
- Beans.
- Olives.
- Proteins such as chicken, carne asada, or shrimp.
- Avocado.
- Roasted corn.
- Diced onion.
- Sour cream.
- Fresh cilantro.
FAQs about making nacho cheese sauce
1. Can I Use Other Cheeses Besides Cheddar for Nacho Cheese Sauce?
Yes, you can use Monterey Jack for a gooey texture or Pepper Jack for a spicy kick. However, sharp cheddar provides the tangy flavor that makes nachos so delicious!
2. How Do I Fix Cheese Sauce That Is Too Thick?
If your cheese sauce is too thick, it may have cooled down. Simply add more milk and warm it over low heat until you reach the desired consistency.
3. Is Velveeta the Same as Nacho Cheese Sauce?
No, Velveeta is a processed product that resembles cheese but does not have the same taste or texture as homemade nacho cheese sauce.
4. Can I Make Nacho Cheese Sauce Ahead of Time?
Yes, you can make nacho cheese sauce ahead of time. To reheat, place the sauce in a pan over low heat and gradually add milk until it becomes smooth and pourable.
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