This is a really tasty veggie burger loaded with kale and tomatoes!
I managed to set aside some time to make these crazy-tasty healthy kale and portobello veggie burger. This recipe is actually a remake of an earlierfrom 2011.
I changed a few ingredients and I like this one much better, probably because of the meaty portobello mushroom.
The first version was a lot more moist and I think the mushroom helps to soak up that shredded kale. It certainly doesn't look like the most photographic burger I've ever made but remember it's dark green for a reason.
Packed with a whole giant bunch of kale, this recipe will yield 4 decent sized patties. Once you pan fry it, the top and bottom become nice and crusty with the middle remaining super-moist.
You can totally suit yourself with this burger. I skipped the cheese and spread some artichoke dip on the bottom bun.
I'm against lettuce on any of my burgers so I added a bunch of sprouts. They pack way more flavor than a leaf of iceberg and are better for you.If you're looking for a new veggie burger recipe, this could be it...
You can add any choice of topping to your kale burger. Cheese, avocado, grilled onions, goat cheese are all great choices...it's totally up to you.
From Veggie Grettie, http://veggiegrettie.com/
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