Flatbread pizza thrown on the grill and topped with either sliced chicken or steak, jack cheese, grilled green onions and grilled potato slices.
Is everyone ready for some July Fourth eats? No doubt hot dogs and burgers will be on everyone's Costco list, wait...are you even crazy enough to hit up Costco on a holiday weekend?
Good luck on that. If you like to get fancy and be that neighbor who likes to surprise everybody, you can make these tasty meat piled flatbread style pizza. Because we all have a neighbor like that, I might be that person, I'm just saying.
But let's not get stuck at the grill while everyone is killing margaritas and throwing water balloons at the kids, this may be me again. These Artisan Thin Pizza Crusts from Flatout Flatbread cook in no time at all so you can get back to the fun and games.
They crisp up super fast on the grill so don't walk away and leave them, about 30 seconds on each side should be perfect.
The toppings could be your pizza favorites but I stuck with chicken and steak. Grilled potatoes are addictive on their own but cover them and chicken and melted Monterey Jack cheese for maximum grill respect.
So easy!Or you could choose grilled skirt steak and brush your flatbread with homemade peach barbecue sauce and top with grilled green onions and salty Feta crumbles.Have a blast friends!
This is a sponsored post for Flat-out Bread. All thoughts and opinions are always my own! For more awesome recipes visit Flatout.com
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