Am I the only person who can't wait to start choking back piles of smoked ham this Sunday! Geez...why does holiday food always have to be so awesome? I know for sure that leftovers will be happening, and that means sandwiches!
It's National Grilled Cheese month guys. I know...grilled cheese is so big-league that it gets a whole month dedicated to it.
Turn your Easter ham leftovers into one of the best cheesy sandwiches ever. If it looks like you might be running low on ham halfway through dinner, you have my authority to stash some away.
Fill your pockets, hide it behind a plant pot but I'd hate for you to miss out on this grilled cheese.
The pineapple jelly adds a great sweet flavor, you could use apricot or marmalade if it's easier to find and I always like to use sourdough for a grilled cheese. Usually it has big slices and sucks up the butter to make that golden toasty color.
Let's chit chat about the cheese, It has to melt like a lava flow and it must have top-notch flavor. Cabot Seriously Sharp Cheddar got the job done like a boss. This recipe makes 1 sandwich just for you...as it should be.
The perfect way to use up any leftover Easter ham. Sandwiched between two slices of crispy sourdough and covered in melted gooey sharp cheddar.
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