I can't deny that I like a sandwich, it's definitely high up on my list of favorite eats. But it has to built with an engineers mind.
The bread shouldn't be too soft and the fillings should be able to stand up to a good savage bite without squishing out the other side and landing on your lap. Sometimes more is not always better.
Unless there's bacon involved. The classic Bacon Lettuce and Tomato sandwich is a great sammie and probably the only time I'd happily eat cold bacon along with crispy fresh lettuce and juicy tomato slices snuggled between two slices of toasted sourdough bread.
Wait...there should be a spread somewhere on that bread, It can't be just dry bread.
I was well pleased with the strong smoky flavor with the familiar ranch taste that everybody loves. Thereto choose from and you can even use them as a dips too!
This is a sponsored conversation written by me on behalf of Hidden Valley Ranch. The opinions and text are all mine.
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