Dessert

Easy Torta Caprese

Enjoy this easy Torta Caprese recipe, a rich and gluten-free Italian chocolate almond cake that's perfect for any occasion.

To recipe
Torta Caprese
Recipe insights & TIPS
Gluten-free Italian chocolate almond cake, Torta Caprese, served with a dusting of sugar

The Easy Torta Caprese recipe is a delightful Italian dessert that combines rich chocolate with the subtle nuttiness of almond flour. This flourless cake is naturally gluten-free, making it a perfect option for those with dietary restrictions. The recipe is simple yet delivers a moist and decadent cake, ideal for any occasion.

To create this delicious treat, you'll melt dark chocolate and butter, then mix it with almond flour, sugar, and whipped egg whites. The cake is baked until perfectly set, offering a dense, fudgy texture that's both indulgent and satisfying.

Perfectly paired with a dusting of powdered sugar and fresh berries, the Torta Caprese is not only easy to make but also brings a touch of elegance to your dessert table. Its combination of rich flavors and simple preparation makes it a go-to recipe for both novice bakers and seasoned chefs.

Decadent slice of Easy Torta Caprese on a plate with fresh berries and whipped cream

FAQs for Easy Torta Caprese

What is Torta Caprese made of?

Torta Caprese is made from almond flour, dark chocolate, butter, sugar, eggs, and vanilla extract. It’s a gluten-free Italian cake known for its rich, dense texture.

How do I make Torta Caprese gluten-free?

Torta Caprese is naturally gluten-free as it uses almond flour instead of wheat flour, making it a perfect dessert for those with gluten sensitivities.

Can I prepare Torta Caprese in advance?

Yes, Torta Caprese can be prepared a day in advance. Store it at room temperature or in the refrigerator and dust with powdered sugar just before serving.

How should I serve Torta Caprese?

Torta Caprese is best served with a dusting of powdered sugar and garnished with fresh berries. It also pairs well with whipped cream or a scoop of vanilla ice cream.

How do I store leftover Torta Caprese?

Store leftover Torta Caprese in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

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Recipe

Savor the rich flavors of this Easy Torta Caprese recipe, a gluten-free Italian chocolate almond cake. Perfect for any occasion, it’s simple to make and delivers a dense, moist texture with a deep chocolate flavor, ideal for dessert lovers.

Course:
Dessert
COOKing TIME:
40 minutes
Total TIME:
55 minutes
CUISINE:
Italian
PREP TIME:
15 minutes
SERVINGS:
8

Ingredients

For the Cake:

  • 1 cup almond flour
  • 1/2 cup unsalted butter, melted
  • 1 cup dark chocolate, melted
  • 3/4 cup sugar
  • 4 large eggs, separated
  • 1 tsp vanilla extract
  • 1/4 tsp salt

For Toppings (Optional):

  • Powdered sugar for dusting
  • Fresh berries for garnish
  • Whipped cream (optional)

Ingredient Swaps

  • Use coconut sugar instead of regular sugar for a lower glycemic option.
  • Replace butter with coconut oil for a dairy-free version

Instructions

  1. Prepare Ingredients: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan. Separate the eggs into yolks and whites. Melt the chocolate and butter together, then let it cool slightly.
  2. Mix Ingredients: In a bowl, beat the egg yolks with sugar until pale and creamy. Slowly add the melted chocolate mixture, almond flour, vanilla extract, and salt, mixing until well combined.
  3. Whip Egg Whites: In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the chocolate mixture in three additions.
  4. Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  5. Serve: Let the cake cool completely before dusting with powdered sugar. Garnish with fresh berries and serve with whipped cream if desired. Enjoy your rich and decadent Torta Caprese!
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