Easy Cottage Pie Recipe with Crispy Tater Tots

The Easy Cottage Pie with Crispy Tater Tots is a comforting twist on the classic cottage pie. Instead of mashed potatoes, this dish is topped with crispy tater tots, making it both fun and delicious. The base is made with seasoned ground beef, peas, carrots, and a savory gravy, all baked until golden and bubbly. The melted cheddar cheese adds an extra layer of richness. It's a quick and easy meal perfect for weeknights, and it’s highly customizable with various meats and vegetables.

 FAQs for Easy Cottage Pie Recipe with Crispy Tater Tots

1. Can I use different vegetables?
   Yes, you can add corn, green beans, or any other vegetables you prefer.
   
   
2. Can I prepare this dish ahead of time?
   Yes, assemble the pie without the tater tots and store it in the fridge for up to 24 hours. Add the tots just before baking.
   
   
3. How do I store leftovers?
   Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the tater tots crispy.
   
   
4. Can I make this vegetarian?
   Yes, substitute the ground beef with a plant-based alternative or lentils and use vegetable broth.