Main dish

Cornbread Waffles with Chili

Enjoy savory cornbread waffles topped with hearty beef chili, melted cheese, and sour cream for a comforting twist on a classic dish.

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Cornbread Waffles
Recipe insights & TIPS
Cornbread waffles with a hearty chili topping, served with sour cream.

Hearty Cornbread Waffles with Chili: A Comfort Food Classic

Cornbread Waffles with Chili is a creative twist on two beloved comfort foods. This dish combines the savory flavor of cornbread waffles with a rich and hearty chili, creating a meal that’s both satisfying and unique. The crispy texture of the cornbread waffles pairs perfectly with the warmth and spice of the chili, making it an ideal dish for cooler weather or any time you're craving something comforting.

Preparing this dish is simple, making it a great option for busy weeknights or weekend brunch. The waffles are made from a classic cornbread batter, while the chili is cooked to perfection with ground beef or turkey, tomatoes, and beans. Together, they create a delicious, filling meal that's sure to please the entire family.

Top your Cornbread Waffles with Chili with shredded cheddar cheese, sour cream, and chopped green onions for an added layer of flavor. Whether you're hosting a casual get-together or simply want a comforting meal, this dish is a guaranteed hit. Plus, it's a great way to enjoy classic American flavors in a new and exciting way.

Delicious cornbread waffles and chili, a unique twist on a classic dish

FAQs for Horchata Rice Pudding

What type of chili is best for Cornbread Waffles with Chili?
A hearty beef or turkey chili with beans and tomatoes works best for Cornbread Waffles. The chili should be thick and flavorful to complement the cornbread.

Can I make Cornbread Waffles ahead of time?
Yes, you can make the cornbread waffles ahead of time and reheat them in the oven or toaster before serving. This makes meal prep easier.

What toppings go well with Cornbread Waffles and Chili?
Popular toppings include shredded cheddar cheese, sour cream, chopped green onions, and jalapeño slices for added flavor and texture.

Are Cornbread Waffles gluten-free?
Cornbread waffles can be made gluten-free by using gluten-free cornmeal and a gluten-free flour blend instead of regular flour.

How do I store leftovers of Cornbread Waffles with Chili?
Store the waffles and chili separately in airtight containers in the refrigerator. Reheat the waffles in the oven and the chili on the stovetop or microwave before serving.

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Recipe

Cornbread Waffles with Chili is a savory dish that combines the comfort of fluffy cornbread waffles with a rich, hearty beef chili topping. Perfect for a unique and satisfying meal, this recipe adds a delicious twist to classic comfort food.

Course:
Main dish
COOKing TIME:
30 minutes
Total TIME:
45 minutes
CUISINE:
American
PREP TIME:
15 minutes
SERVINGS:
4

Ingredients

For the Cornbread Waffles:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter

For the Chili:

  • 1 lb ground beef or turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

For Toppings (Optional):

  • Shredded cheddar cheese
  • Sour cream
  • Chopped green onions
  • Jalapeño slices

Ingredient Swaps

  • Use ground turkey instead of beef for a leaner option.
  • Replace buttermilk with almond milk and a splash of vinegar for a dairy-free version.

Instructions

Cook Waffles: 

  1. Preheat your waffle iron. 
  2. Pour the batter into the preheated waffle iron and cook until golden brown.

Prepare Chili Ingredients: 

  1. Dice the onion and mince the garlic. 
  2. Prepare the ground beef or turkey, tomatoes, and beans. 
  3. Measure out the chili powder and cumin.

Cook the Chili: 

  1. Brown the ground meat in a large pot. 
  2. Add onion and garlic, cooking until softened.
  3. Stir in chili powder, cumin, tomatoes, and beans. 
  4. Season with salt and pepper. 
  5. Simmer the chili for 20 minutes.

Assemble the Dish: 

  1. Place a cooked cornbread waffle on a plate. 
  2. Top with chili and desired toppings like cheese, sour cream, and green onions.

Serve: Serve immediately and enjoy.

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