Coconut Milk Custard with Strawberry Rhubarb

I’ve got a sweet little twist to share for my Coconut Milk Custard with Strawberry Rhubarb Compote recipe, and I think you’re going to love it! This dessert is already a wonderful mix of creamy and tart, but why not take it up a notch?

For a start, try adding a pinch of cardamom or cinnamon to the custard. These spices are a great match with coconut and will give your custard a warm, inviting flavor that’s really comforting. If you like a bit of crunch with your creamy dessert, sprinkle some toasted coconut flakes or chopped pistachios on top just before you serve. It adds a lovely texture and looks pretty too.

Now, let’s talk about that compote. A little drizzle of balsamic vinegar can really make the flavors pop, giving it a deeper taste that goes so well with the sweet strawberries and tart rhubarb. And for a fresh twist, throw in some chopped mint or basil leaves. It might sound a bit unusual, but the freshness of the herbs brings out a great burst of flavor that compliments the fruit perfectly.

FAQs

Can I use canned coconut milk?

Yes, canned coconut milk works just as well for this recipe, ensuring a rich, creamy texture.

How long will this dessert keep?

The custard can be refrigerated for up to 3 days. Serve chilled with fresh compote for the best experience.
Is there a specific type of coconut milk recommended for the custard?

We suggest using full-fat canned coconut milk to achieve the best creamy texture. The fat content in full-fat coconut milk helps thicken the custard naturally, enhancing the luxurious feel of this dairy-free dessert.

Can I add other fruits to the Strawberry Rhubarb Compote?

Yes, feel free to mix it up! Adding other fruits like blueberries or blackberries can bring new flavors and colors to your Strawberry Rhubarb compote, making this dessert even more exciting and delicious.

What can I use instead of potato starch in the Coconut Milk Custard?

Cornstarch is a great alternative to potato starch. It works similarly by thickening the custard without altering the flavor. Just use an equal amount of cornstarch to substitute for potato starch to keep the texture right.

How can I ensure my custard sets properly?

To ensure your Coconut Milk Custard sets perfectly, cook it until it thickly coats the back of a spoon, then chill it in the refrigerator for at least 2-3 hours. If your custard seems too thin after cooking, it may need a little longer on the heat. But remember, it will thicken up more as it cools.