I don't do many reviews but when one like this rolls around I don't need to be asked twice. I was lucky enough to be chosen to take part in a new cook book spot light for Joy Wilson, owner, operator and CEO of Joy The Baker.
Some of you may remember the review I participated in for Lisa Fains recent book launch called "The Homesick Texan" I had loads of fun doing that one so when Heather from Girlichef asked if I'd be up for another one, I jumped right in.
Over the course of four weeks myself and twenty one other bloggers will bake specifically chosen recipes from Joy's book, on the third week we are set free to choose our own and the fourth week is a review of the book and the delicious treats we have all made.
Joy Wilson is a self taught baker who learned mostly from her father. It seems like he gave her the foundation and she kept building on it to get to where she is today.
I've never met Joy in person but from reading her blog and following her Facebook posts she seems kinda cool and unpretentious. I've seen her post about kitchen fails and things that just don't work.
Wait, she sounds just like us! I'm not here to review Joy but I want to give you an idea of her style and the accolades she's collected since picking up the camera and hitting the keyboard in 2008.
Best Baking and Dessert Blog 2011 - Saveur
Named one of the top fifty best food blogs in the world by The London Times
Nominated by The Bloggies Best Food Blog for 2010
Named Best Baking Blog by Foodbuzz
Yup....Not too shabby for being self taught. In real estate it's all about location but for Joy, baking was all about foundation.
Chocolate Fudge Brownies with frosting, was the first recipe in our mission to immerse ourselves in Joy's Los Angeles kitchen. I like brownies, I do, maybe even love them a little bit, but there's so many varieties around that if your going to put brownies in a cook book, they better be above any others you've tried before.
I loved these and I'm actually eating a square as I write this post! I like to browse ingredients before I make something and that gives me a better idea of how the product will end up.
Reading through the list of butter, cocoa powder, fine chocolate, brown sugar, chocolate chips and vanilla gave me a pretty good vision of my ideal brownie. Simple and fast to make I'd keep this as my go to brownie recipe.
Oh wait!! I almost forgot to mention that the brownies have another little chocolate friend to keep them company when they're lounging in the Tupperware. The craziest, chocolatiest butter cream frosting you have ever tasted.
Again, reading swiftly through some of the ingredients of butter, cocoa powder, cream and Ovaltine...yes Ovaltine! Giving it that malty chocolate flavor really works well with the brownies.
If I was a brownie I'd like to be wearing this chocolate butter cream toupee! I made the quantity below but half the butter cream recipe would be enough. Oh gosh darn it, what am I going to do with all of that leftover frosting?
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