These brownies might be the best you'll ever taste! Soft in the middle and topped with your favorite dark chocolate frosting, and don't forget to sprinkle some sea salt on top!
Whenever I need a brownie, they have to pass my two-step confirmation process, (yes I like brownies that much). Number one, they must have a good rich chocolate taste and number two, they have to be soft, almost under-baked a little.
These chocolate fudge brownies check both of those boxes thankfully. An added bonus is, they're easy and quick to make and just as quick to disappear.
FAQ's about making chocolate fudge brownies
How can I make my brownies fudgey? If you're looking for a fudge brownie, more fat is required so butter and even chocolate should be increased. More flour will produce a cake-like brownie and more dry than a regular brownie.
What's the best chocolate to use? I highly recommend splurging a bit on the chocolate, It makes a huge difference. The cheaper chocolate chips have extra ingredients to prolong their shelf life, but which prevent them from melting into a smooth and glossy chocolate.
My favorites are Guittard Chocolate or Scharffen Berger.
Should brownie batter be runny? It should be thick and take a few seconds to fall from your spoon.
Will my brownies become more firm after I take them out of the oven? They will firm up a bit but it's no compensation for under-cooked brownies. They have to be firm but soft.
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