Dessert

Chocolate Chip Blondie "Parker Bars"

Satisfy your sweet tooth with our chocolate chip blondie Parker bars! Delicious and easy to make, they're the perfect treat for any occasion.

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Recipe insights & TIPS

Rumor has it that when I was in high school I ate an entire pan of this sweet treat at my friend’s house. His mother had just taken a fresh batch out of the oven and I ate one, then another, then the whole pan.

I will never confirm that rumor!

What I will confirm is that this Chocolate Chip Blondie treat is simple to prepare and it will go fast once it is out of the oven.

Whether you eat them plain, with a little frosting, or even with some ice cream, you will love the light and chocolatey goodness of this dessert's tasty treat.

Recipe

Chocolate Chip Blondie treat is simple to prepare and it will go fast once it is out of the oven.

Course:

Dessert

COOKing TIME:

20 minutes

Total TIME:

30 minutes

CUISINE:

American

PREP TIME:

10 minutes

SERVINGS:

Ingredients

1 cup Brown Sugar
1/2 cup Butter
1/2 cup Milk
2 Eggs
11/4 cup Flour
1 tsp. Baking Powder
1/4 tsp. Baking Soda
1 cup Chocolate Chips
Vanilla Ice Cream (if desired)

Ingredient Swaps

Instructions

Preheat oven to 350 degrees
Grease a 9×13 pan
In a large saucepan, combine 1 cup brown sugar, 1/2 cup butter, and 1/2 cup milk
Heat just to boiling
Cool to room temperature
Pour butter mixture into a medium mixing bowl
Beat 2 eggs into the butter mixture
Add 1 1/4 cup flour, 1 teaspoon baking powder, 1 teaspoon salt, 1/4 teaspoon baking soda
Beat well
Spread in a 9×13 pan
Sprinkle with 1 cup chocolate chips
Bake for 20-25 minutes, until golden brown and firm in the middle
Eat plain or top with vanilla ice cream

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