Light and flaky white cheddar biscuits smothered in a rich, thick beef chili. This is definitely a comfort food to bookmark, or make this for your next tailgate party!
This post is actually two great recipes rolled into one, consider it a January bonus! Both the white cheddar biscuits and the chili could easily be made separately for other meals but this idea to combine them actually came from the classic biscuits and gravy, which is always amazing. The biscuits are light and flaky and are the perfect bed to hold the ladles of chili that you'll pour over them. Top the chili with extra grated white cheddar and green onions and dig in.
Ingredients you'll need to make this recipe with cheddar biscuits
- All-purpose flour
- Baking soda
- Baking powder
- Butter, unsalted is my recommendation
- Buttermilk
- White cheddar
- Beef
- Onion
- Spices
- Garlic
- Beans
- Canned tomato
- Tomato sauce
- Adobo chili in sauce
FAQ's about making this recipe
Can I make the biscuits ahead of time? You can, but not too much ahead. The recipe tastes best when the biscuits have just came out of the oven and then the chili is added. I would recommend making the chili ahead.
Can I use another kind of cheese? Yes, regular orange cheddar, Monterey Jack, Pepper jack and Gouda are all great choices.
Would the chili and biscuits freeze well? Yes, but freeze them separately.
Helpful tips for making this chili and cheddar biscuits
- Make the chili first, the longer it cooks the better it will taste.
- Be gentle with the biscuits and get them in the oven as soon as you can after adding the buttermilk
- Add the same toppings to your chili and biscuits as you would with a bowl of regular chili
- For extra flavor, add cooked chopped bacon to the chili