Mixed Seafood Ceviche with Fresh Cilantro

I love to eat outside and the weather here in Southern California is quite accommodating in that department. Summer is creeping in despite the early morning June gloom and by dinner time it's perfect for relaxing in the backyard.

Miranda attends her Irish dance class every Tuesday so there's not much time to start making dinner by the time we get home. Today though I wanted to have it already prepared and ready to be served as soon as we arrived back home, ceviche was the answer.

I started it in the marinade at lunchtime and 4 hours later it was calling out to be eaten. Along with some guacamole and salsa it tasted tangy and wonderful. I thought I had made enough for leftovers but it was gone in a little over sixty seconds.