Appetizer

Buffalo Chicken Dip

Enjoy this creamy Buffalo Chicken Dip, loaded with shredded chicken, hot sauce, and cheddar cheese, and perfect for game day or any gathering.

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Buffalo Chicken Dip
Recipe insights & TIPS
 Spicy Buffalo Chicken Dip served with tortilla chips and celery sticks

Irresistible Buffalo Chicken Dip Recipe

Buffalo Chicken Dip is a crowd-pleasing appetizer that’s perfect for game days, parties, or any gathering. This creamy dip combines shredded chicken, hot sauce, and melted cheese, creating a flavorful blend of spicy and tangy goodness. The addition of cream cheese and ranch or blue cheese dressing adds a rich, smooth texture that complements the heat of the hot sauce, making it a favorite among spice lovers.

Preparing this dip is quick and easy, making it an ideal choice when you need a tasty dish in a hurry. Simply mix the ingredients, bake until bubbly, and serve hot with tortilla chips, celery sticks, or crackers. This versatile dip is also customizable—adjust the heat level by varying the amount of hot sauce or adding extra cheese for a creamier texture.

Buffalo Chicken Dip satisfies cravings and fits perfectly into any menu, whether you’re hosting a casual get-together or a festive event. Its bold flavors and creamy consistency make it a standout dish that’s sure to be a hit with your guests.

Creamy Buffalo Chicken Dip with melted cheddar and mozzarella cheese

FAQs for Buffalo Chicken Dip Recipe

What ingredients do I need for Buffalo Chicken Dip?
You need shredded chicken, cream cheese, hot sauce, ranch or blue cheese dressing, and shredded cheddar and mozzarella cheese.

How do I make Buffalo Chicken Dip spicier?
To make Buffalo Chicken Dip spicier, simply increase the amount of hot sauce or add a pinch of cayenne pepper to the mix.

Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare Buffalo Chicken Dip in advance. Assemble the dip, refrigerate it, and then bake it just before serving.

What are the best sides to serve with Buffalo Chicken Dip?
Buffalo Chicken Dip pairs well with tortilla chips, celery sticks, crackers, or sliced baguette for dipping.

How do I store leftover Buffalo Chicken Dip?
Store leftover Buffalo Chicken Dip in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.

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Recipe

Buffalo Chicken Dip is a creamy, spicy appetizer made with shredded chicken, hot sauce, cream cheese, and cheddar. Perfect for game days or parties, this dip is easy to make and sure to be a crowd-pleaser. Serve it with tortilla chips, celery sticks, or crackers for a delicious and satisfying snack.

Course:
Appetizer
COOKing TIME:
20 minutes
Total TIME:
30 minutes
CUISINE:
American
PREP TIME:
10 minutes
SERVINGS:
8

Ingredients

For the Dip:

  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup hot sauce (like Frank's RedHot)
  • 1/2 cup ranch dressing or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese

For Toppings (Optional):

  • Chopped green onions
  • Extra shredded cheddar cheese
  • Crumbled blue cheese

Ingredient Swaps

  • Use Greek yogurt instead of cream cheese for a lighter version.
  • Replace ranch dressing with a low-fat or dairy-free alternative.

Instructions

  1. Prepare Ingredients: Shred 2 cups of cooked chicken. Measure the cream cheese, hot sauce, ranch or blue cheese dressing, and shredded cheese.
  2. Mix Ingredients: In a medium bowl, combine the shredded chicken, softened cream cheese, hot sauce, ranch or blue cheese dressing, and half of the shredded cheddar and mozzarella. Stir until well combined.
  3. Bake: Transfer the mixture to a baking dish and spread it evenly. Top with the remaining shredded cheddar and mozzarella cheese.
  4. Cook: Bake at 350°F (175°C) for 20 minutes or until the dip is hot and bubbly.
  5. Serve: Remove from the oven and garnish with chopped green onions or extra cheese if desired. Serve warm with tortilla chips, celery sticks, or crackers. Enjoy your creamy and spicy Buffalo Chicken Dip!
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