Main dish

Brown Sugar Cinnamon Breakfast Farro

Try this wholesome Brown Sugar Cinnamon Breakfast Farro recipe. It combines the nutty taste of farro with warm cinnamon and brown sugar for a comforting morning meal.

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Brown Sugar Cinnamon Breakfast Farro Recipe
Recipe insights & TIPS
Brown Sugar Cinnamon Farro

A Hearty and Nutritious Brown Sugar Cinnamon Breakfast Farro

This Brown Sugar Cinnamon Breakfast Farro is a perfect way to start your day with a warm, filling, and nutritious breakfast. Farro, an ancient grain, is loaded with fiber, protein, and essential nutrients, making it a great alternative to oatmeal or other breakfast grains.

The subtle sweetness from brown sugar and cinnamon adds a comforting flavor that is both satisfying and energizing.

Warm Farro with Brown Sugar and Cinnamon: A Healthy Start to Your Day

Farro has a nutty texture that pairs beautifully with warm spices like cinnamon and the caramelized sweetness of brown sugar. For added nutrition and flavor, top your farro with fresh fruit, a drizzle of honey, and a sprinkle of nuts or seeds.

You can make this dish in advance and reheat it for busy mornings, or cook it fresh for a cozy, nourishing breakfast.

This recipe is simple to prepare and provides a delicious, filling meal that will keep you satisfied until lunch.

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Recipe

Start your day with this hearty Brown Sugar Cinnamon Breakfast Farro, packed with whole grains and a touch of sweetness for a healthy breakfast.

Course:
Main dish
COOKing TIME:
25 minutes
Total TIME:
30 minutes
CUISINE:
American
PREP TIME:
5 minutes
SERVINGS:
2

Ingredients

  • 1 cup farro
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons vanilla extract

Ingredient Swaps

Instructions

  1. Bring the milk, vanilla and cream to a simmer.
  2. Add the farro and bring back to a boil. Turn down the heat and let gently cook for about 25 minutes and most of the liquid has been absorbed.
  3. Serve in bowls and add your favorite toppings.
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