Appetizer

Blue Cheese Bacon Tater Tots

Enjoy a crispy, flavorful treat with these Blue Cheese Bacon Tater Tots, perfect for snacking or as a party appetizer. The combination of crispy tater tots, salty bacon, and tangy blue cheese creates an irresistible dish.

To recipe

Recipe insights & TIPS

Crispy tater tots topped with crumbled blue cheese and bacon

The Blue Cheese Bacon Tater Tots recipe is a crispy, savory treat that's perfect for any occasion, from casual gatherings to game day snacks. This dish features baked tater tots topped with crumbled blue cheese and crispy bacon, offering a delicious contrast of textures and flavors. Garnished with sour cream, green onions, and optional hot sauce, it's a flavorful crowd-pleaser. The recipe is quick and easy, taking only about 30 minutes to prepare, making it a great go-to appetizer or snack option.

FAQs for Blue Cheese Bacon Tater Tots

Can I use homemade tater tots instead of frozen?
Yes, homemade tater tots will work great; just ensure they are cooked until crispy before adding toppings.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.
Can I add other toppings?
Absolutely! Try adding jalapeños, ranch dressing, or a sprinkle of shredded cheddar cheese for extra flavor.
Is there a vegetarian option?
Skip the bacon or use vegetarian bacon alternatives, and the dish will still be delicious.

Recipe

Try these Blue Cheese Bacon Tater Tots, a crispy, savory snack topped with crumbled blue cheese and crispy bacon. Perfect for parties or game day!

Course:

Appetizer

COOKing TIME:

20 minutes

Total TIME:

30 minutes

CUISINE:

American

PREP TIME:

10 minutes

SERVINGS:

Ingredients

For the Blue Cheese Bacon Tater Tots :

1 bag frozen tater tots (about 32 oz)
6 slices bacon, cooked and crumbled
1/2 cup blue cheese, crumbled
1/4 cup sour cream
1/4 cup green onions, chopped (for garnish)
2 tbsp hot sauce (optional)

Ingredient Swaps

Substitute turkey bacon for a lower-fat option.
Use Greek yogurt instead of sour cream for a healthier twist.

Instructions

Bake the Tater Tots: Preheat your oven to 425°F (220°C). Arrange the frozen tater tots in a single layer on a baking sheet and bake according to package instructions, usually 20-25 minutes until crispy.
Cook the Bacon: While the tater tots are baking, cook the bacon until crispy. Drain on a paper towel and crumble into small pieces.
Top the Tater Tots: Once the tater tots are done, transfer them to a serving platter. Top with crumbled blue cheese, crispy bacon, and drizzle with sour cream and hot sauce if using.
Garnish and Serve: Sprinkle with chopped green onions for a burst of color and extra flavor. Serve immediately and enjoy!

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Equipment

Equipment you'll need for this recipe.

Baking Sheets

View

Cast Iron Skillet - 12 inch

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