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Appetizer

Blue Cheese Bacon Tater Tots

Enjoy a crispy, flavorful treat with these Blue Cheese Bacon Tater Tots, perfect for snacking or as a party appetizer. The combination of crispy tater tots, salty bacon, and tangy blue cheese creates an irresistible dish.

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Blue Cheese Bacon Tater Tots

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Recipe insights & TIPS
Crispy tater tots topped with crumbled blue cheese and bacon

The Blue Cheese Bacon Tater Tots recipe is a crispy, savory treat that's perfect for any occasion, from casual gatherings to game day snacks. This dish features baked tater tots topped with crumbled blue cheese and crispy bacon, offering a delicious contrast of textures and flavors.

Garnished with sour cream, green onions, and optional hot sauce, it's a flavorful crowd-pleaser. The recipe is quick and easy, taking only about 30 minutes to prepare, making it a great go-to appetizer or snack option.

Blue Cheese Bacon Tater Tots

FAQs for Blue Cheese Bacon Tater Tots

  1. Can I use homemade tater tots instead of frozen?
    Yes, homemade tater tots will work great; just ensure they are cooked until crispy before adding toppings.

  2. How do I store leftovers?
    Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.

  3. Can I add other toppings?
    Absolutely! Try adding jalapeños, ranch dressing, or a sprinkle of shredded cheddar cheese for extra flavor.

  4. Is there a vegetarian option?
    Skip the bacon or use vegetarian bacon alternatives, and the dish will still be delicious.
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Recipe

Try these Blue Cheese Bacon Tater Tots, a crispy, savory snack topped with crumbled blue cheese and crispy bacon. Perfect for parties or game day!

Course:
Appetizer
COOKing TIME:
20 minutes
Total TIME:
30 minutes
CUISINE:
American
PREP TIME:
10 minutes
SERVINGS:
4

Ingredients

For the Blue Cheese Bacon Tater Tots :

  • 1 bag frozen tater tots (about 32 oz)
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup sour cream
  • 1/4 cup green onions, chopped (for garnish)
  • 2 tbsp hot sauce (optional)

Ingredient Swaps

  • Substitute turkey bacon for a lower-fat option.
  • Use Greek yogurt instead of sour cream for a healthier twist.

Instructions

  1. Bake the Tater Tots: Preheat your oven to 425°F (220°C). Arrange the frozen tater tots in a single layer on a baking sheet and bake according to package instructions, usually 20-25 minutes until crispy.

  2. Cook the Bacon: While the tater tots are baking, cook the bacon until crispy. Drain on a paper towel and crumble into small pieces.

  3. Top the Tater Tots: Once the tater tots are done, transfer them to a serving platter. Top with crumbled blue cheese, crispy bacon, and drizzle with sour cream and hot sauce if using.

  4. Garnish and Serve: Sprinkle with chopped green onions for a burst of color and extra flavor. Serve immediately and enjoy!

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