A Perfectly Spiced Blackened Salmon with Mexican Street Corn: Flavor Explosion
This Blackened Salmon with Mexican Style Street Corn brings together the bold flavors of blackened fish and the creamy, tangy goodness of elote-style corn. The rich spiciness of the blackened seasoning perfectly complements the zesty, cheesy corn, making this a balanced, satisfying dish.
Savory Blackened Salmon Paired with Street Corn Delight
Salmon is coated in a homemade blackened seasoning that includes paprika, garlic powder, onion powder, and cayenne, then seared to perfection. The charred crust on the fish locks in its moisture, giving you a tender and flavorful bite with every forkful.
The Mexican-style street corn is tossed in a creamy dressing with lime, cotija cheese, and a dash of chili powder, adding a burst of brightness and tang.
This recipe is perfect for weeknight dinners or special gatherings when you want to impress with minimal effort. You can also grill the corn and salmon together for that extra smoky flavor.
FAQs: Blackened Salmon with Mexican Style Street Corn
What Ingredients Are Needed for Blackened Salmon with Mexican Style Street Corn?
For the blackened salmon, you’ll need salmon fillets, olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. For the street corn, you’ll need corn on the cob, mayonnaise, sour cream, lime juice, cotija cheese, chili powder, and cilantro.
How Do I Cook Blackened Salmon?
To cook blackened salmon, coat the salmon fillets in olive oil and a mixture of blackened seasoning (paprika, garlic powder, onion powder, cayenne, salt, and pepper). Sear the salmon in a hot cast-iron skillet for about 3-4 minutes per side until the fish is cooked through and has a charred crust.
What Is Mexican Style Street Corn?
Mexican street corn, also known as elote, is grilled corn on the cob, coated in a creamy mixture of mayonnaise, sour cream, lime juice, and spices, then topped with cotija cheese, chili powder, and fresh cilantro.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the street corn mixture in advance and store it in the fridge. The salmon is best served fresh, but you can season it ahead of time and store it in the refrigerator until you're ready to cook.
What Can I Serve with Blackened Salmon and Street Corn?
This dish pairs well with a light green salad, avocado slices, or grilled vegetables to round out the meal.
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