There's a reason why Biscoff Cookie recipes dominate the world of food blogging. It's creamy, rich and full of addictive flavor which is irresistible on or in almost anything!
Biscoff spread is a version of the famous European cookie we have all come to love, and myself originally being from Scotland I remember the cookies well growing up.
Did you know that this spread version was invented by a food lover who presented her idea on a television show? Lotus Bakeries liked the idea so much they worked with the creator together and the spread was a sell-out from the moment it hit the shelves.
Made from all-natural ingredients with zero preservatives and vegan, it provides an indulgent treat for snack time. Spread a little on toast, dip some apple slices in it or even just spoon it straight from the jar.
Be warned though one scoop usually leads to a jar missing half of it's content!I added some Biscoff to an ice cream base that I regularly use and magic happened.
It tastes 100 times creamier than the best gelato I've ever tasted and the toasted almonds add a fantastic toasty crunch. I wanted a really rich Biscoff flavor so I added a half cup to the ice cream base, it looked like a lot and I wasn't sure if it would be okay, but if you yearn to make ice cream soon, you have to make this flavor.
I guarantee you wont be disappointed!
Biscoff has become much easier to find but if you're having trouble, use this link www.shopbiscoff.com and it'll be in your pantry stat!
Biscoff Spread is a sweet, creamy spread made with Biscoff Cookies. Try this delicious European alternative to peanut butter or chocolate spread.
