Wow the whole family with these super easy Stuffed Poblanos Chili Peppers! Each one is loaded with an easy to make mixture of onion, cheese, rice, spices and BUSH’S® Black Chili Beans.
This is a sponsored post written by me on behalf of BUSH’S® Beans for Edelman. All opinions are 100% mine.
Quick and Delicious Stuffed Poblanos with BUSH’S® Mild Black Chili Beans
The poblanos are stuffed with BUSH’S® Mild Black Chili Beans. The special blend of chilis, spices, garlic and onions make these the perfect addition to any chili recipe, but can be used for so much more than that.
They’re perfect in these stuffed poblanos. BUSH’S® Beans make a variety of chili beans, including White Chili Beans, Pinto Chili Beans and Red Chili Beans served in sauces at different heat levels, so there’s something for everyone, and because they're so easy to make, they can be the perfect quick-dinner option any night of the week!
I even love the rice and bean mixture as a side for any kind of seafood. Serve these stuffed poblano chili peppers up with your favorite chips and salsa on the side and you’re good to go!
How hot are poblano chili peppers?
The heat of poblano peppers can vary slightly depending on growing conditions and individual peppers, but they are generally well-tolerated and provide a subtle kick without overwhelming spiciness. When dried, poblano peppers are known as ancho chilis, which are often used in Mexican cuisine to add rich, smoky flavors to dishes.
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