Creamy Pumpkin Magic Cake topped with a pumpkin spice icing drizzle. This is a great make-ahead dessert for the holidays!
September is in the house, and brings with it spices, apples, pumpkins and lattes. I can't think of another recipe I'd rather make with pumpkin, and start a new season, than a Pumpkin Magic Cake recipe.
Growing up in Scotland, we never celebrated Thanksgiving, or fall for that matter. So when I came here and found a season combining all of my favorite spices, I was like a pig in mud!My mom did make a really fantasticloaf and I'd slather slices of it in butter, but noor cheesecakes.I am definitely a bar over a cookie kind of guy, so anything like brownies ormay be swiftly sent my way. When I first saw the magic cake recipe back in March, and read that it's squishy like custard but firm like a bar, a little like a flan, with a cake-like top, I knew it had to be made.
Success...it tasted great and would like to add that it's not too sweet. I began to think that this magic cake could be twisted into almost anything. After doing a quick Google search, all I could find was plenty of pumpkin cake and a whole lot of stuff about My Little Pony and a magic pumpkin. I may have to claim my pumpkin magic cake as the first.