If I could snack on anything in the whole wide world, it might just be Popcorn Chicken! Those tiny nuggets send me over the edge and there’s no limit as to how many I’m able to eat.
These chicken dips are made even extra special by dipping them in Sabra’s Farmers Ranch Greek Yogurt. There’s no secrets when it comes to these dips, the information is on the label, front, and center, plain and simple. Real vegetables feature high on the ingredients list as they should friends!
With six flavors available, I used the Farmers Ranch as a swimming pool for my Popcorn Chicken, the French Onion Dip also deserves an honorable mention.
Popcorn Chicken is easy to make but does involve hot oil and raw chicken, dangerous stuff. Are you ready?
Hey, come back, just promise me you’ll use a thermometer when you’re warming up the oil!
Mix some staple spices together and chuck them into the flour. Just spices and flour…simple ingredients just like the dips.
Add the chicken and you’re almost done. It’s getting messy I know but hang in there!
Popcorn Chicken is addicting friends. Because you have to work in batches, it’s soooo difficult to not just keep popping these little nuggets in the Farmers Ranch Dip and inhaling them as soon as they come out of the pan.
Don’t forget to click here for a $2 off coupon so you can try real Sabra Farmers Ranch Greek Yogurt Dip for yourself…though I would never lie to you!
This is a sponsored post on behalf of Sabra and as a Sabra Tastemaker, compensation was provided. All opinions are always my own!
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