Soft baked Peanut Butter Chocolate Cookies stuffed with a square of dark chocolate and topped with a sprinkle of sea salt!
The whole peanut butter chocolate flavor combination has been around forever, and I hope life stays that way! These cookies are so easy to make and if you visit Starbucks as often as I do, you might recognize these as almost the same cookies they have for sale.
Personally, I think mine are a teeny bit better, just because of the awesome Lindt chocolate inside them and a light sprinkle of sea salt.
I have this thing about recreating Starbucks bakery items, like these Speculoos Cookie Butter Bars, and this rich Double Chocolate Loaf Cake. What is wrong with me?? But these cookies are everything, especially when they're still warm and the chocolate is completely melted.
Things can get messy but it's so worth it.
And if you can't finish a dozen fresh baked warm cookies (what do you mean no way?) you can easily get that melted freshness back by throwing them in a warm oven for five minutes.
Ingredients you'll need to make these cookies
- Peanut butter
- Butter
- Brown sugar
- Reg sugar
- Vanilla
- All purpose flour
- Baking soda
- Chocolate chips
Like all good warm cookies, serve these with a glass of ice cold milk or a creamy vanilla latte. You can use any chocolate you like but the purer the chocolate is, the better it'll melt.
That's why I used Lindt which doesn't get goopy and tastes amazing! I think I need to try a white chocolate version and maybe stuff a snickerdoodle cookie or an oatmeal raisin.
I really don't think there's much chance of a bad baking result if you stuff chocolate inside a cookie, right?
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