Some recipes just shouldn't be compromised, like making french toast with regular white bread. That's why I have no issue driving all over town looking for brioche.
This might make me seem a little crazy but for something loaded with butter and eggs, this is my rationale for the extra miles.
I know I'll eventually find some but it might mean paying a visit to 3 or 4 stores...what the heck! Brioche should be everywhere because it's light texture and buttery flavor makes everything taste sooo much better.
Brioche buns are the perfect home for a sauced up burger and slices of brioche make the best bread pudding or in this case, french toast!
The future is bright my friends because it looks like we may be seeing more brioche available thanks to Brioche Pasquier, a traditional and authentic french bakery. Sold in thick slices you can choose from traditional or chocolate chip, and they even have individually wrapped lunch box sizes.
Brioche Pasquier are also keeping things on the level by leaving out trans fats, GMO's and preservatives, just tasty authentic brioche to help save me from driving all over town!
This french toast recipe uses Brioche Pasquier plain Brioche Tressee and the whole stack is cemented together with a sweet mascarpone cheese and thick berry compote. The brioche is dipped in a mixture of cream, milk and eggs and then sautéed in a pan until it turns golden brown.
Spread some mascarpone filling on each slice, drop a spoonful (or two) of berries on top and repeat until you reach the top layer. Dust the whole thing with powdered sugar and be done!
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