1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup sugar
2 Tbsp. softened butter
1 tsp. vanilla
1 tsp. lemon extract, I used 2 tsp and thought it could still be more lemony, I also threw in the zest from the lemons.
1/3 cup lemon juice, I used about 2 more Tbsp on top of the 1/3 cup
1/2 cup vegetable oil
In a separate bowl, blend eggs, sugar, butter, vanilla, lemon extract, lemon juice and oil with an electric mixer. Add the thyme and pistachios.
Pour wet ingredients into dry ingredients and mix until smooth.
Pour into a well-greased 9 x 5 loaf pan and bake for 45 minutes.