Steak Nachos loaded with so many awesome eats like baked beans, a light blue cheese sauce and crunchy tater tots!
This post is sponsored by Sweet Baby Ray's. One of the most exciting times of the year is coming up for anyone who loves food!
That would be game season, and even if you’re not a die-hard fan of any team you can still hang out in the kitchen and eat all the snacks and amazing bbq that always seems to follow football, right?
Nachos are high up on the list of party foods and for so many good reasons, but steak nachos take things to a whole new level especially when the steak is slathered with Sweet Baby Ray’s Original BBQ Sauce! In fact, the sauce is so good, in this recipe, it doesn’t only go on the steak.
I added even more sauce to the finished steak nachos. I’d hate for one of your friends to pull a chip from the plate and have no sauce on it, that would be so sad and because the sauce is the boss, it has to own these nachos!
There’s a couple of steps in the recipe that can be made ahead of time so that when game day rolls around, you can get your epic steak nachos on the table asap. Don’t get too comfortable though because they won't last long and you might have to refill with another round.
Two layers of crispy tortilla chips, grilled steak covered in Sweet Baby Ray’s, grilled onions, baked beans (because bbq), roasted chili’s and crunchy tater tots. Can you believe it with the tater tots? These steak nachos are a meal in themselves and will satisfy the hungriest sports fan!
And did I mention the cheese? You can’t have nachos without cheese so I made a creamy Gorgonzola cheese sauce because steak and blue cheese are one of my all-time favorite flavors.
There are so many choices of Sweet Baby Ray’s for you to use and to be honest any of them would work for this recipe. Choosing which flavor is probably the hardest part of making these epic nachos!
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