Main dish

Easy Creamy Chicken

Looking for an easy and creamy chicken recipe? Try our delicious and simple dish for a mouthwatering taste that's perfect for busy weeknights

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Recipe insights & TIPS

This recipe was introduced to me at one of my first family gatherings with my wife, Stephanie’s family. We were to bring an entrée and she was so excited that we were going to make Easy Creamy Chicken. I had never heard of it, but if it had the word “easy” and “creamy” in it, then I was sold. ‍

I was her assistant, a very untrained assistant, and I couldn’t believe how easy it was to make. A few simple ingredients, but packed with flavor…and a little kick!

This recipe can be used at home on a busy week, for a family gathering or to drop off to anyone for a special occasion or life event. We love using disposable 9x13 pans, pre-make the recipe and drop it off for anyone to throw in the oven later.

The beauty of this recipe is you can add or substitute all sorts of ingredients to make it your own. Sub ground beef for chicken. Add corn and black beans. Make it your own or make it our way.

Any way you make it we are confident it will be easy and delicious!

Recipe

This recipe can be used at home on a busy week, for a family gathering or to drop off to anyone for a special occasion or life event.

Course:

Main dish

COOKing TIME:

30 minutes

Total TIME:

40 minutes

CUISINE:

American

PREP TIME:

10 minutes

SERVINGS:

Ingredients

16 oz. sour cream
10 oz. can of dried tomato and green chile
10.5 oz. can of cream of mushroom soup
3 cups of pulled chicken (about one rotisserie chicken works great)
12 soft corn tortillas
2 cups of colby jack shredded cheese
Salsa (if desired)
Tortilla Chips (if desired)

Ingredient Swaps

Instructions

Preheat oven to 350 degrees
Grease a 9×13 pan
In a large bowl, mix together 16 oz. sour cream, 10 oz. can of diced tomato and green chiles, 10.5 oz. can of cream mushroom soup, 3 cups of pulled chicken and 12 soft corn tortillas torn (or cut) into small pieces
Spread mixture into 9×13 pan
Top with 2 cups (more or less for your preference) shredded cheese
Bake for 30 minutes or until cheese bubbling
Let sit for 5 minutes before serving
Top with salsa and/or tortilla chips if desired

Equipment

Equipment you'll need for this recipe.

Did you make this recipe?

Tag @foodnessgracious on Instagram and hashtag it #foodnessgracious so we can see all the deliciousness!

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