Crispy Fried Chicken sliders with melted cheese and buffalo sauce!
Now that the teams have been verified for the Super Bowl, we can focus our attention on the game day snacks. I know fried chicken isn't the best thing for your body, but once in a while I think it's totally acceptable.
One of those snacks should be a big plate of this fried chicken.
You can fry it in the morning and then chuck it back in the oven for 10 minutes just before the game starts. Or if you're like me and not a devoted fan, you can just hide out in the kitchen churning out plate after plate of crispy fried chicken.
Things you might need- phone, charger, wine and your own game day grub.
The chicken is marinaded in buttermilk and Frank's Buffalo Sauce, I let mine sit for 24 hours - the longer the better. Buttermilk helps to tenderize the uncooked chicken but also gives it a mild tangy bite.
As well as having Frank's sauce in the marinade, I like to eat my fried chicken with some hot sauce and a drizzle of maple syrup. There's something about the salty, spicy fried chicken and the taste of the sweet maple syrup that just makes everything come together.
Sliders are perfect party food and these cook in about 5-6 minutes because of their size. The secret is cutting the chicken breast on a deep angle, almost like how smoked salmon is prepared.
This method gives you thin scallops of chicken, easy to handle and a perfect size for a King's Hawaiian roll. I can almost guarantee that these fried chicken sliders will be one of the first empty platters at your game day party!
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