Breakfast biscuits are the best, especially when they're filled with sausage and spicy chipotle hummus. Who wouldn't want to wake up to one of these on the weekend?
Actually we need a hummus emoji for National Hummus Day, and I just noticed that May 14th is National Buttermilk Biscuit Day. It's a total coincidence that I used my favorite buttermilk biscuit recipe for this post, I swear! Now I want to find out what's happening on May 15th (just checked and it's National Chocolate Chip Day).But let's talk hummus and how it's not just for dipping. Sabra Hummus has so many flavors to choose from and you should be adding them to your recipes for a major flavor upgrade, like these savory basil pesto donuts or crazy easy hummus flat bread pizzas. Warm hummus is soooo good I tell ya!
I think biscuits for breakfast is a genius idea. All of that flaky stuff going on and usually drenched in butter, except I switched out the butter spread in these biscuits for Sabra Chipotle Hummus. That's only half the story, Spreading the hummus just on the biscuit would be too easy. I added the chipotle hummus to my biscuit dough, so you can taste the chipotle-ness in every bite! Protein is a must at breakfast for me, so I threw in a spicy andouille sausage and perched it on top of the hummus for a biscuit, hummus sausage trifecta. That's one happy sausage, nestled between spicy chipotle hummus and and a flaky buttermilk biscuit hat.
You can score a two dollar coupon for your own Sabra. So if you've never tried hummus - wagging my finger at you - you can ease yourself into it without killing any hard earned dollars. I can guarantee you'll fall madly in love with it and end up making all sorts of hummus filled recipes in the future. This is a perfectly normal hummus reaction.
This post was sponsored by Sabra. As a Sabra Tastemaker, all opinions and thoughts are my own.
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