Creamy Baked Ziti with peppers, onion, and seasoned chicken, this is your weeknight savior for an awesome family dinner!
If I'm ever struggling to figure out what to make for dinner, pasta is always my go-to choice. I get that it's not low carb and this Chicken Cheesesteak Baked Ziti has enough cheese in it to cover a small village, but the flavor! Did I mention the flavor?
Just making sure. Peppers and onion along with chunks of Italian seasoned chicken cooked in a rich provolone cheese sauce. Do you see a resemblance to a certain kind of sandwich?
Yesss, the cheesesteak! Cheesesteak in pasta form, but with no bun so that's a carb reduction right there! The recipe comes from the brain and author of Modern Comfort Cooking, Lauren Grier.
Lauren is the founder and writer of her blog, Climbing Grier Mountain. Take a peek and you'll find a whole library of recipes that Lauren has built up over the years she's been blogging. I'm pretty sure you'll love it.
Modern Comfort Cooking is packed with over 80 types of recipes that we all love and have probably had at some time. Remember those comfort dishes that create such good memories for us that we make them over and over?
Comfort foods will never disappear, they'll be around forever which is fine by me because I know my kids will inhale this baked ziti!
I can't wait to cook more from Modern Comfort Cooking, some other recipes I have my eye on are-
Bacon and Kimchi Mac and Cheese- Bacon...end of story!
Chorizo Cheeseburger with Chimichurri Aioli- Can someone pick up my jaw.
Passion Fruit Glazed Doughnuts- I know, right? This is where Nirvana begins.
Bacon Blue Cheese Brussels Sprouts Tater Tots- See above about bacon!
How do I get this book in my life?
Just click on this link here and those Amazon wizards will have it to you in no time!
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