Loaded Carne Asada Nachos

For the cheese sauce:

• 4 Tablespoon butter
• 4 Tablespoon flour
• 2 cup whole milk
• 1 pound grated cheddar cheese
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon ancho chili powder
• 2 chili's in adobo sauce, chopped finely

For the nachos:

• 1 pound carne asada, sliced into thin strips
• 2 Tablespoon canola oil
• 1 large bag tortilla chips
• 2 tomatoes. finely diced
• 1 red onion, sliced finely
• 2 green onions, diced
• 3-4 jalapeno chili's, sliced
• 1 1/2 cups cilantro, roughly chopped
• 2 cups sour cream

For the cheese sauce:

1. In a large saucepan melt the butter.
2. Add the flour and mix together cooking for about three minutes on a medium heat.
3. Add the milk and bring to a simmer then add the grated cheese.
4. Stir gently until the cheese has melted.
5. Add the rest of the ingredients stirring well.
6. Serve at once or keep warm until ready to use.

For the nachos:

1. Have your tomatoes, red and green onion, jalapeno, cilantro all ready just to be added to the tortilla chips when they are covered in the cheese sauce.
2. Place a pan on high heat, add the oil.
3. When the pan starts to smoke add the meat and sear it until golden brown on the outside, about 4-5 minutes.
4. Place on a plate and let rest for two minutes.

Assembling the nachos:

1. Fill a large plate with the tortilla chips.
2. Place some of the carne asada on top of the chips and pour over some of the warm cheese sauce.
3. Add the tomatoes, onions, jalapeno and cilantro.
4. Top with a large dollop of sour cream and enjoy.